Real Bread made the Real Way... with love!

 

 Bakers of Real Bread

 You can judge, and you have the choice.


Bread is the most basic item in the traditions of British food, so basic that we don't think about it much. Yet it is a strange and wonderful thing. Made from flour worked into a dough with water and aerated by the action of a yeast to a light open structure. Then baked with just the right amount of steam to give a crisp crust full of flavour. 
Is there anything to surpass the smell of freshly baked bread? 

The fresh bread you see in Robinsons is exactly that. Baked that morning in Failsworth (OK, we do sell some bread on the second day for toasting, but that's marked at half-price and non the worse for that). If we say it's fresh-baked, that is exactly what we mean. All our bread is baked from scratch.

At Robinsons Bakery, we make a large variety of freshly made (by hand) daily. From the traditional white tin loaf and original wheatgerm Hovis to some newer loaves like corn bread and Italian softies. 

If you would like a specific bread item making, just ask and we will see what we can do! 


Wholesale

If you are looking to sell freshly baked bread, muffins, morning goods and/or confectionery made the real way, please call David on 07713543256 for a quote.

 

Manchester Markets

 

 

We started trading on Manchester Markets on Manchester Day in St Anne's Sq on 19th June 2011. It proved very successful for us. So we tried a few more throughout the end of 2011 and got sucked in. Our next trading dates are as follows...  

 

2016

Sunday 27th November- Ashton Farmers Market

Tuesday 13th December - Tameside Hospital Christmas Market

Sunday 18th December - Ashton Christmas Farmers Market 

We are in Piccadilly Gardens on the Street Market EVERY Thursday, Friday and Saturday (except January)


 

If you have any requests for us to sell whilst in Manchester or any other queries please email us mail@robinsonsbakery.co.uk